[Sca-cooks] Sodde Egges

[Morgan Cain]

Maire, they are very easy.  From "The Widowes treasure," printed in 1585:

SODDE EGGES:  Seeth your Egges almost harde, then peele them and cut them in
quarters, then take a little Butter in a frying panne and melt it a little
browne, then put to it in to the panne, a little Vinegar, Mustarde, Pepper
and Salte, and then put it into a platter upon your Egges.

                                            ---= Morgan


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"What this country has needed for a long time is to kick butt."
                                                     ---=  Lewis Grizzard
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"Message To The Taliban: Hand over Bin Laden or
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