[Sca-cooks] OOP pastry question

[phoenissa at netscape.net]

Greetings,
There seem to be a fair number of pastry chefs on this list, so I hope one of you can answer a quick question for me.  I want to make pate brisee; I found a recipe in the Joy of Cooking which looks reliable, and it says the dough can be refrigerated for a few weeks.  Could it also be frozen, or will this just ruin it completely?
thanks,

Vittoria


__________________________________________________________________
Your favorite stores, helpful shopping tools and great gift ideas. Experience the convenience of buying online with Shop at Netscape! http://shopnow.netscape.com/

Get your own FREE, personal Netscape Mail account today at http://webmail.netscape.com/