[Sca-cooks] GLAZED APRICOTS

Olwen the Odd olwentheodd at hotmail.com
Tue Nov 6 07:26:04 PST 2001


>
>For this recipe, I'm also wondering what the cream of tarter does
>for you?
>
>--
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra

Thickens it.


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