[Sca-cooks] Empenadas

[Philip & Susan Troy]

Laura C. Minnick wrote:

> Hello all!
>
> I just finished reading (one of the three cookbooks in my bed) a book on
> Spainsh and Portugeuese cooking, and from what I read in there,
> Empenadas can be just about anything wrapped in dough of some sort.
> Meat, fruit, custard, piecrust, puff pastry (they called it something
> else but I can't remember the word), bread dough, what have you. As
> Master A suggested, it is basically Something in Pastry. So the
> calzone-like things I make for camp could easily be called empenadas.
> Cool...
>
> 'Lainie


Could they be also known as cosquinos? (Vicente and Brigid probably know what's coming...)


Adamantius

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98