[Sca-cooks] Pickled Anchovies with Turmeric Honey Sauce - way

[Olwen the Odd]

Lady Olwen the Odd
>Olwen said in reply to Lucrezia:
> > Oh thanks.  It sounds wonderful.  Can't imagine where I will find
>pickled
> > anchovies so I may have to go with rollmops.  Also have no idea where I
>can
> > get fresh tumeric but would like to find out.
>
>Yes, I also have no idea where I could get pickled anchovies, much less
>*fresh* pickled anchovies which Lucrezia originally mentioned. :-)
>
>However, at least I know what those are. What are "rollmops"? I
>assume this is not something you use to clean the kitchen floor.
>
>Finding the fresh tumeric would be another problem. Would this
>show up in a particular ethnic store such as an Indian or Asian
>grocery?
>
>Stefan

Stefan, rollmops are fillets of herring pickled as opposed to the chunk
slices.  They are usually found next to the chunks if the store carries
them.  Someone said you might find  fresh tumeric at a oriental store and
you might find pickled anchovies at a spanish store.
Olwen

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