[Sca-cooks] Medieval cooking for non-cooks

david friedman ddfr at best.com
Wed Nov 7 14:49:52 PST 2001


Gingerbrede is very easy. Caboges (the one with marrow bones and
bread crumbs--see the Miscellany) is easy and inexpensive.

>Dear friends,
>I could use some help with this one.
--
David/Cariadoc
http://www.daviddfriedman.com/



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