[Sca-cooks] Fried "meat" was cooking SPAM

[Steve]

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One trick I learned from my Dad was to take two pieces of bologna, put a
piece of cheddar between them, then fry it.  Then you'd either make a
sandwich out of it or just eat it out of the skillet.

Then again this is the person that taught me to stand on the counter to get
the chocolate chips from on top of the fridge.

Æduin

At 08:18 AM 11/09/2001 -0500, you wrote:

>During tough times growing up, we'd eat fried bologna.  Mom called it
>"Mexican Hats" because it popped up in the middle like a sombrero.  We kids
>loved it, and had no idea we were eating it because it was the day before
>payday and all the other food was gone.
>Wrynne

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