[Sca-cooks] Fried "meat" was cooking SPAM
Dunbar, Debra
debra.dunbar at aspenpubl.com
Fri Nov 9 07:52:39 PST 2001
In some bizzare bonding ritual with my father, we would eat sandwiches of
bologna, pre-sliced american cheese, potato chips and ketchup on Wonder
bread (the only bread we had in the house growing up). Freaks my husband
out to even think of it.
Wrynne
> --
> One trick I learned from my Dad was to take two pieces of bologna, put a
> piece of cheddar between them, then fry it. Then you'd either make a
> sandwich out of it or just eat it out of the skillet.
>
>
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