[Sca-cooks] Fried "meat" was cooking SPAM

[Olwen the Odd]

These stories make me so thankful that my father never felt the urge to bond
with me.  He was famous for making green, undercooked scrambled eggs though.
  WAAAAYY before Dr. Suess.
Olwen

>In some bizzare bonding ritual with my father, we would eat sandwiches of
>bologna, pre-sliced american cheese, potato chips and ketchup on Wonder
>bread (the only bread we had in the house growing up).  Freaks my husband
>out to even think of it.
>Wrynne
>
> > --
> > One trick I learned from my Dad was to take two pieces of bologna, put a
> > piece of cheddar between them, then fry it.  Then you'd either make a
> > sandwich out of it or just eat it out of the skillet.
> >
> >
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