[Sca-cooks] Murri

[Sue Clemenger]

I'm planning on using HG Cariadoc's recipe for "fake murri."  And all
those yummy recipes is exactly why _I_ want to make it, too.
Say....does anyone know how long murri keeps? Does it need to be
refrigerated, or can it sit on the shelf with my soy sauce,
worchestershire, etc.?
--Maire

Christina Nevin wrote:
> Cool! Lavender jelly mmmm. I saw some quinces at the Borough market. Do you
> have a murri recipe you could post? I took a look at the one in the
> Miscellany and thought "stuff that for a game of soldiers!" Unfortunately
> most of the really delicious sounding recipes insist upon it...
> Sounds like Seattle needs to be put on my 'places to visit' list.
> Ciao
> Lucrezia