[Sca-cooks] Murri

[david friedman]

>I'm planning on using HG Cariadoc's recipe for "fake murri."  And all
>those yummy recipes is exactly why _I_ want to make it, too.
>Say....does anyone know how long murri keeps? Does it need to be
>refrigerated, or can it sit on the shelf with my soy sauce,
>worchestershire, etc.?
>--Maire

We keep it in the refrigerator, where it lasts for a very long time.
I haven't tried leaving it out; given how salty it is, it's possible
that it would be all right.
--
David/Cariadoc
http://www.daviddfriedman.com/