[Sca-cooks] Murri

[Stefan li Rous]

Maire said:
> I'm planning on using HG Cariadoc's recipe for "fake murri."  And all
> those yummy recipes is exactly why _I_ want to make it, too.
> Say....does anyone know how long murri keeps? Does it need to be
> refrigerated, or can it sit on the shelf with my soy sauce,
> worchestershire, etc.?

I've noticed that my soy sauce says to refrigerate after opening. I
thought maybe the better stuff needed this and that maybe the other
stuff I had been using didn't because it had more artifical stuff
in it or more preservatives. Was this particular company (Japanese,
I think. Starts with a "K") just protecting themselves? My refrigerator
is full of bottles of various sauces and condiments, like mustards, it
would be nice to get some of them out of there.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****