[Sca-cooks] Murri

[Christina Nevin]

> I'm planning on using HG Cariadoc's recipe for "fake murri."  And all
> those yummy recipes is exactly why _I_ want to make it, too.
> Say....does anyone know how long murri keeps? Does it need to be
> refrigerated, or can it sit on the shelf with my soy sauce,
> worchestershire, etc.?
> --Maire


Oh, didn't realise he'd done a redaction for fake murri. Excellent! (I was
looking at the original text and thinking "I so don't want to do all this
fermentation sh, er, stuff") Will have a look. Thanks!
Lucrezia


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