Soy Sauce was [Sca-cooks] Murri
Elaine Koogler
ekoogler at chesapeake.net
Thu Nov 15 13:58:19 PST 2001
I think there are some varieties...mostly the "light" versions, so far as I
know...that require refrigeration. However, most of the standard, ordinary
stuff doesn't. I've got some that I've had for a very long time...bought one
of those large tins...and it hasn't gone bad!
Kiri
Sue Clemenger wrote:
> My soy sauce comes from this huge jug of it ("Kikkoman" brand, IIRC)
> from CostCo that I somehow inherited. It wouldn't want to fit in my
> fridge, so I keep it in a cupboard, and pour smaller amounts into an old
> worchestershire bottle for handier use. I don't know if mine says to
> refrigerate or not--I'm too lazy to go get a chair and climb up to the
> cupboard <g>.
> And my fridge, like yours, is also full of various bottles--I keep my
> coffee beans in there, several types of mustard, beer, cider, butter,
> rice wine vinegar, etc. Occasionally, even some food. Oh, and, at the
> moment, the entire second shelf is taken up by 10+ pounds of freshly
> rendered tallow in a large box, waiting for a free weekend so I can make
> soap. My (small)freezer is full of pie cherries, waiting to be turned
> into conserves or something (don't have enough for wine, and already
> have too much liqueur).
> --Maire
>
> Stefan li Rous wrote:
>
> > I've noticed that my soy sauce says to refrigerate after opening. I
> > thought maybe the better stuff needed this and that maybe the other
> > stuff I had been using didn't because it had more artifical stuff
> > in it or more preservatives. Was this particular company (Japanese,
> > I think. Starts with a "K") just protecting themselves? My refrigerator
> > is full of bottles of various sauces and condiments, like mustards, it
> > would be nice to get some of them out of there.
> >
> > --
> > THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> > Mark S. Harris Austin, Texas stefan at texas.net
> > **** See Stefan's Florilegium files at: http://www.florilegium.org ****
> >
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