[Sca-cooks] Stuffings, was turkey gravy

[sjk3 at cornell.edu]

> a number of years. My grandfather liked oysters, so he got his
> own dish of stuffing. No one else ate it. I have found that there
> was a really good wild rice with pecans and dried wild cherry recipe
> that we did the last year I did the big meal and had company in.
> We served that as a side dish.
>
> Johnnae llyn Lewis  Johnna Holloway

    That's one of the nice things about cooking outside the turkey
(besides safety) - you can do more than one kind and everybody can have
what they like best.  Do you have a recipe for the stuffing with dried
cherries in it?  It sound quite interesting.

Sandra Kisner
sjk3 at cornell.edu