[Sca-cooks] TURKEY GRAVY

[chirhart_1]

Oyster stuffing ohhhh mannnnn.  Chirhart by the sea
----- Original Message -----
From: <Morses3 at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, November 14, 2001 11:31 PM
Subject: Re: [Sca-cooks] TURKEY GRAVY


> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 11/14/2001 11:23:18 PM Eastern Standard Time,
lcm at efn.org
> writes:
>
>
> > like that cornbread stuff that Seumas wants to put into
> > the turkey! Get me a crucifix!
> >
> >
>
> I'll delurk to say that I've always thought I'm a decent gravy maker (no
> recipe, just throw in whatever is around and stir :-), but I've gotten
lots
> of good ideas from these messages. Who knew you could put wine in gravy-
I'll
> definitely try it!
>
> On the same note since it's a timely subject, what stuffing recipes does
> everyone use that they like the best? Which ones have you tried and not
liked?
>
> My standby favorite for the last 15 years has celery, water chestnuts,
> cranberry sauce (yes, in the stuffing), lots of sage and pepper, onions, a
> little apple juice,and Jimmy Dean hot sausage all mixed up with the bread
> cubes. (Hey, I grew up in the south....it HAS to be Jimmy Dean!) I don't
cook
> mine in the turkey since I prefer to let the turkey cook faster and like
> making the stuffing ahead of time for the flavors to blend.
>
> The worst stuffing I've had was a cornbread based one (that's what they
said
> it was, we all doubted it...)at a friend's house one year that contained
> canned peas (the really big ones like they used to serve in the school
> cafeteria) onions, and curry. They said they made up the recipe
> themselves....Nobody present doubted them.
>
> Gervase
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