[Sca-cooks] More than one To the Queen's Taste?

[Nelson Beth]

Yeah, when I bought my copy I got it for something
like $20 including shipping.  But it takes months of
searching to find it at a halfway decent price.  Right
now it's going for $50 plus shipping and neither Mac
nor I are willing to spend that kind of money on it.

I was just wondering if this book was anything worth
looking at since it had the same title.

Orlaith

--- "Decker, Terry D." <TerryD at Health.State.OK.US>
wrote:
> I've seen the Hilles book.  As I recall, it's one of
> those cookbooks meant
> to make the unskilled cook look good.  A quick check
> shows that it was
> originally published in 1937 and revised in 1950.
>
> The book you want is Lorna Sass' To The Queen's
> Taste published by the
> Metropolitan Museum of Art in 1976.  It's running in
> the $40-60 dollar range
> currently.  I bought my copy about 7 years ago for
> $7.50.
>
> Bear


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