[Sca-cooks] Roast piggy portions

[Nelson Beth]

Whenever we discuss a feast in Storvik the rule seems
to be a pound of meat total per person.  Also the idea
seems to be to do the least expensive food first and
have more of that.  So say you are doing 3 meats.  The
first meat might have 1/2 lb per person, the 2nd and
3rd 1/4 lb each to equal 1 lb total.

Orlaith


--- Vincent Cuenca <bootkiller at hotmail.com> wrote:
>The
> caterers have told me to estimate a pound per
> person, but with all the other
> meats on the menu, I think that may be a bit
> generous.


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