[Sca-cooks] RE: German Pickles, Sca-cooks digest, Vol 1 #996

[Olwen the Odd]

When I make this I use a white wine and champane vinegar or cider vinegar.
Olwen

>* Marinated Beets with horseradish - Marx Rumpolt, Ein New Kochbuch, >1581
>
>10 large red beets, cut into medium-small chunks
>2 cups red wine
>2 cups red wine vinegar (but white or cider will do)
>several cups prepared horseradish - the kind that's just horseradish,
>vinegar, and salt
>1-1/2 TB salt
>1 tsp whole anise seed
>1 tsp whole caraway seed
>2 tsp whole coriander seed
>
>1. Cut up beets.
>2. Combine all ingredients except beets in a pot. Bring to a boil,
>then lower heat and simmer 5 minutes
>3. Add the beets and heat through.
>4. Place in non-metallic container and let stand for 24 hours.
>5. Taste and adjust seasonings.
>6. Keep in refrigerator until serving.
>
>Thanks for any ideas,
>Anahita
>whose car broke down so she won't be going to San Diego to have
>Thanksgiving with her family.
>I guess i'll just stay home and eat canned tuna...


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