[Sca-cooks] Thanksgiving feasts

[Michael Newton]

We visited Relatives in Milwaukee and went to the Hoffman House Restaurant
for Thanksgiving Dinner.

Lets see there were Omelets with chicken, mushrooms and few other options
available.
Main dishes included
Steak Dianne
turkey and dressing
Cod in Lemon terragon sauce (This was good)
 Chicken Breast with Pumpkin sauce.(Good Also)
too many other things to mention.

Mash Potatoes and other traditionals were available as well.

Salad Bar
Desserts
Doughnuts
Cheesecake
Double Chocolate Cake
Chocolate Mousse
Danishes (Not Milwaukee without Danish!)
Petit fours (Carrot cake and Chocolate)
Other stuff too numerous to mention.

It was very good, there was a bottle of Pinot Noir 1987 on the table but we
didn't open it as we are a non-drinking family also would have cost extra.

Thorbjorn

----- Original Message -----
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 26, 2001 11:48 AM
Subject: [Sca-cooks] Thanksgiving feasts


> Since things are so quiet should we now start the
> annual "What did you have/serve for Thanksgiving?"
> thread?
>
> We only had three guests but I cooked for around
> 12 since Selene and I both love leftovers. Although
> about now steak and/or sushi is looking good.
>
> Basically a traditional Thanksgiving meal. 16-lb Turkey
> cooked in a roasting bag and rubbed with herbed butter
> stuffed with apples, celery, onion, lemon and herbs.
> Cornbread stuffing
> Potatoes cooked in chicken broth and mashed with heavy cream
> Spinach and Kale sauteed with portabella mushrooms
> Buttered corn
> Parker House Rolls
> Baked yams in the skin
> Pecan and Pumpkin pies
> Homemade whipped cream with chocolate liqueur whipped in.
> Served with sodas and a nice Pinot Noir.
>
> Gunthar
>
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