[Sca-cooks] mandolines

[Marilyn Traber]

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Gee, I just have a little 7 dollar feemster slicer that my mom bought off
the tv in the mid fifties. Just a blade on legs witha sliding platform that
determines how thick your slice will be. If I want julienne, I make slices
and then do the julienne thing, or the dice thing...


now I feel deprived!
margali
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> I've been considering getting myself a mandolin. The only ones I have
> found locally -- apart from cheepies -- is
> http://www.kitchen-classics.com/mandolin.htm and an all stainless steel
> one that looks similair.
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