[Sca-cooks] "Soul food" that others can't stand...

[Craig Jones.]

>My husband is from an army family. His dad was stationed
>at SEATO in Bangkok from 64-69. My husband learned to eat
>white rice with fish sauce. He taught our son to eat what
>is referred to as black sauce by the two of them. They pour
>it over cooked white rice and then warm it up in the microwave.

It's lovely.  When I lived in Thailand, breakfast was often plain
jasmine rice, with green curry sauce (containing a single boiled egg)
poured over the top.  The egg white sitting in the sauce for a while,
slowly absorbed the curry paste.  Lovely...

A quick question:  Did your Husband (like me) attend ISB (the
International School) and is he aware of the Alumni association?

Drakey.



>I can't stand it or the smell. On certain days I just have to
>leave the room...it's just awful.
>
>Something else I can't stand the odor of is canned cat food...
>it just reeks...
>
>Johnna Holloway  Johnnae llyn Lewis
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