[Sca-cooks] Butchering/ fish heads

[Elizabeth A Heckert]

On Thu, 04 Oct 2001 12:06:06 -0500 Nicolas Steenhout <vavroom at bmee.net>
writes:

>Have knives, will travel.  I'm in the Midrealm (Chicagoland), have no
>trouble with the concept of going out of my way :-)

     So how's southcentral PA *before* Pennsic next summer??  I asked the
question about classes 'cause I want to do an event that is all
workshops--in which the student gets to take something finished or almost
finished home with them.  (In the case of food classes, it would be
recipes.)

    (An aside to Atlantians:  Like the 'Town' classes that were in vogue
in Atlantia at University for a while.)

     It depends on how much cooking will be able to happen on what site I
can get; and while it will be an East Kingdom event, the area in PA is
only 5 hours north of Richmond, VA, which is well south of Bright Hills
...

     Elizabeth

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