[Sca-cooks] Spice Mixes pt.2

[johnna holloway]

bill mayfield wrote:>
>       More tasting and trying over last day or two.............
>            Poudre Douce(from the Florgelum Files) very tasty !!!
>      Tried the Fine spice powder(from the Medieval Kitchen pg 221)
>       as the seasoning for a grilled burger(good beef) it was very
>      good,I didnt know quite what to expect and was pleasently
>       surprised,I may well add this into my everyday  cooking stuff.
>      Recommendations? Suggestons ? I am liking this make n taste thing
>      ALOT !!!In Learning(and Tasting)        Æthelwülf
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Barbara Wheaton gives this recipe from a 1607 French source.
7 tablespoons ginger
4 tablespoons fresh pepper
5 tablespoons cinnamon
2 tablespoons galingale
4 teaspoons   ground cloves
5 teaspoons   cardamon
1/2 ounce long pepper if you have it
4 grated  whole nutmegs
Mix well. Store in airtight container in a cool dark place.