[Sca-cooks] Spice Mixes pt.2

[Olwen the Odd]

Hmmm...did I send you galengale?  I don't think so.
Olwen getting another box of forgotten stuff together for you.

>bill mayfield wrote:>
> >       More tasting and trying over last day or two.............
> >            Poudre Douce(from the Florgelum Files) very tasty !!!
> >      Tried the Fine spice powder(from the Medieval Kitchen pg 221)
> >       as the seasoning for a grilled burger(good beef) it was very
> >      good,I didnt know quite what to expect and was pleasently
> >       surprised,I may well add this into my everyday  cooking stuff.
> >      Recommendations? Suggestons ? I am liking this make n taste thing
> >      ALOT !!!In Learning(and Tasting)        Æthelwülf
>--------------------------------------------
>Barbara Wheaton gives this recipe from a 1607 French source.
>7 tablespoons ginger
>4 tablespoons fresh pepper
>5 tablespoons cinnamon
>2 tablespoons galingale
>4 teaspoons   ground cloves
>5 teaspoons   cardamon
>1/2 ounce long pepper if you have it
>4 grated  whole nutmegs
>Mix well. Store in airtight container in a cool dark place.
>
>From Savoring the Past. page 249-250.
>
>Johnnae llyn Lewis Johnna Holloway


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