[Sca-cooks] roasted cubebs

[Olwen the Odd]

>
>What I was thinking of was a cream sauce for meats.  I've tried both three
>pepper cream sauce (black, white , and green) and green pepper cream sauce.
>I think cubebs might also produce an interesting and different cream sauce,
>perhaps on venison or pork tenderloin.
>
>I like the Wasabi ice cream idea..
>
>Bear

I have made a cream sauce with cubebs, grains of paridise and black sesame.
Really nice with lamb.
Olwen

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