[Sca-cooks] Re: Sca-cooks digest, Vol 1 #693 - 22 msgs

[jenne at fiedlerfamily.net]

> Y'see, what you seem to be discussing is a pleasant, but powerful,
> garlic aroma, and basing your idea on the premise that there is no such
> thing as too much of a good thing. What I'm referring to, albeit a bit
> obliquely at first, is a stench that is clearly identifiable as having
> garlic as its source, but which really doesn't smell exactly like
> garlic. More like the old kim chee reek that Stefan used to go on about,
> and when it stops being the simple smell of food, and becomes more like
> the nitrogenous poopy smell of the lion house at a badly cleaned zoo,
> that's a problem.


-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."