[Sca-cooks] Re: Sca-cooks digest, Vol 1 #693 - 22 msgs

[jenne at fiedlerfamily.net]

> Actually, I have a very simple criterion for "too much garlic". When it
>comes out of the eater in his/her body aroma, instead of simply their
>breath, that's too much garlic.

Oh, dear. If there is even enough onions or garlic in a dish that I can
taste it, the next day I can smell garlic or onion in my skin oil.

-- Jadwiga, making a mental note to stay far away from Adamantius after
consuming alliums. (or is it allia?)

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."