[Sca-cooks] OT: SCA appears in the Washington Times

[Elaine Koogler]

If it's the fruit soup I'm thinking of, the originator of the recipe was my
lord's Knight...Sir Tojoenarum Grenville of Devon.  I will check with Phillip to
see if he has the recipe...but I can tell you that it is fairly loose...things
like melon, apples, grapes,  dried fuit of various types...apricots, raisins,
etc.  You start off by soaking the dried fruit in vodka, I think.  Then, after a
few hours, you add the other fruit, along with more vodka and various and
assorted liquers...Frangelico and others.  I'll see if I can get the
recipe...the stuff is absolutely DYNAMITE...good, I mean.

Kiri

Olwen the Odd wrote:

> >Okay...food content...lets see...the food at that
> >event was pretty good except for the cold fruit soup
> >which had Star Anise in it.  I've been told you pretty
> >much either like fruit soups or don't.  I'd like to
> >try a couple just to see if this is true.  Anyone have
> >any good recipes?
> >
> >Orlaith
>
> I have a recipe that is highly alcoholic but so smooth and good.  I have a
> video recording of the recipe because I was told I could not write down a
> copy of the recipe.  The fellow (whose name I do not recall) made it for
> Emerald Joust one of the last years it was held at the Boy Scout camp there.
>   I suppose I shall have to dig out the video and have a picture made of the
> frame.  Being true to my word I have not in the 8 or 9 years since I made
> that video written, or allowed anyone else to write down the recipe.  I just
> dig out the movie and make it from there.  Silly of me I know.
> Olwen
>
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