[Sca-cooks] OT: SCA appears in the Washington Times

[Olwen the Odd]

...hhmmmm...*I* didn't write that....thinking it's the same...
Olwen

>If it's the fruit soup I'm thinking of, the originator of the recipe was my
>lord's Knight...Sir Tojoenarum Grenville of Devon.  I will check with
>Phillip to
>see if he has the recipe...but I can tell you that it is fairly
>loose...things
>like melon, apples, grapes,  dried fuit of various types...apricots,
>raisins,
>etc.  You start off by soaking the dried fruit in vodka, I think.  Then,
>after a
>few hours, you add the other fruit, along with more vodka and various and
>assorted liquers...Frangelico and others.  I'll see if I can get the
>recipe...the stuff is absolutely DYNAMITE...good, I mean.
>
>Kiri
>
>Olwen the Odd wrote:
>
> > >Okay...food content...lets see...the food at that
> > >event was pretty good except for the cold fruit soup
> > >which had Star Anise in it.  I've been told you pretty
> > >much either like fruit soups or don't.  I'd like to
> > >try a couple just to see if this is true.  Anyone have
> > >any good recipes?
> > >
> > >Orlaith
> >
> > I have a recipe that is highly alcoholic but so smooth and good.  I have
>a
> > video recording of the recipe because I was told I could not write down
>a
> > copy of the recipe.  The fellow (whose name I do not recall) made it for
> > Emerald Joust one of the last years it was held at the Boy Scout camp
>there.
> >   I suppose I shall have to dig out the video and have a picture made of
>the
> > frame.  Being true to my word I have not in the 8 or 9 years since I
>made
> > that video written, or allowed anyone else to write down the recipe.  I
>just
> > dig out the movie and make it from there.  Silly of me I know.
> > Olwen
> >
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