[Sca-cooks] New gadget

[phoenissa at netscape.net]

Ah, ok.  What I meant was, the dough is made from more semolina flour than regular flour.  There is some semolina in the molded cookie dough too, but I think it's texturally less noticeable than in the sheet cookies.

Vittoria

"Terry Decker" <t.d.decker at worldnet.att.net> wrote:

>Semolina is wheat flour.  It is coarsely milled durum wheat usually with the
>bran remaining.  You can use regular flour anyplace you use semolina, but
>there is a diference in taste and texture.
>
>Bear
>
>
>I think the dough is semolina-based, not flour-based
>Vittoria



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