[Sca-cooks] RE: Mamoul (was New gadget)

[Olwen the Odd]

Thanks again Vittoria.  Any further information is always welcome.

You shall have to keep us posted on the progress of the plans and the final
outcome of the feast you are doing.  Cooking for 70 isn't too much more than
a dozen.  It's when you start going up over a hundred that it can get a
little more tricky.  But then, I'm crazy anyway.
Olwen

>"Olwen the Odd" <olwentheodd at hotmail.com> wrote:
>
> >Thanks Vittoria.
>
>You're welcome :-)  I often get the feeling that I don't know a whole lot
>about cooking compared to most people on this list, so I like it when
>there's something I can contribute once in a while :-)
>
>However, despite being a complete novice, I've recently volunteered to
>coordinate the feast for an event my college is hosting in February.  I
>must be insane ;-)  I don't expect we'll have more than 70 people to cook
>for, but still, I've never made dinner for more than a dozen before.  (I
>decided this, by the way, right in the middle of the discussion where
>people were exchanging their feast horror stories...it almost made me
>change my mind, as you can well imagine!)  The theme is medieval
>Andalusian...fun stuff!
>
> >What good news!  I shall be giving this a try this week
> >sometime and shall post the results of my experimentation.  Do you know
>if I
> >have to treat the mold some way or other?  Flour it, I assume.
>
>Probably...I'm really not sure.  Then again, there is so much butter in the
>dough that you may be able to get away without doing anything.
>
> >Any more
> >information you may have, I would be grateful for!  I shall even do a
>little
> >web surfing to see what I can find there.
> >Thanks again!
> >peace
> >Olwen
> >
>
>I will probably talk to my mom tonight, & I'll see if I can bring up the
>subject of cookies and glean any more information from her ;-)
>
>Vittoria
>
>
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