[Sca-cooks] no more OT: cat's tongues...

Anne-Marie Rousseau acrouss at gte.net
Mon Oct 15 22:28:55 PDT 2001


merci beaucoups!!!!

--AM, also glad to end the discussion about cats.


At 06:54 PM 10/15/01 -0400, you wrote:
>Regarding chocolate  cat's tongues--
>Hachez  makes    Katzenzungen Vollmilch.
>See the website at:
>http://www.hachez.de/ and click on the
>Chocolade-Exclusivitäten section under
>the produkte section.
>See also http://www.germandeli.com/046942037100.html
>for another company's version.
>It's advertised as:
>"A "Classic" German Chocolate. Fine milk
>chocolate cat tongues. Perfect on your most beautiful
>dessert table or for a snack anytime. NET WT. 3.5 OZ."
>
>They look like the cookie cat's tongues dipped
>in chocolate by the way.
>
>Hope this answers the original question and ends
>the distasteful lines about pulling kitty's tongue
>out to mold it.
>
>Johnna Holloway  Johnnae llyn lewis
>
>
>
>Volker Bach wrote:
>> The key is the chocolate, and I'm no chocolatier.
>> I know that Hachez (a German high-end chocolate
>> manufacturer, there's no other way to describe
>> these people) makes them, and Hachez does sell
>> online AFAIK. All other things failing my offer of
>> a care package stands. Giano
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