[Sca-cooks] Re: [Sca-cooks]Why be picky was Tongue - blech

[Olwen the Odd]

>although she swears the neck meat is the best on the bird.
>
>Guess I'm ok with organ meat if it is finely chopped and mixed in with
>other
>stuff!
>Wrynne

I agree with your mom.  I cook turkey neck in a pyrex bowl with sherry.  It
takes a good long while but in the end, wow.  Falls right off the bone.  And
the sauce is soooo wonderful.
Olwen, now very hungry.


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