[Sca-cooks] Marzipan creations, like onions...

[XvLoverCrimvX at aol.com]

In a message dated 10/18/01 12:16:13 PM Eastern Daylight Time,
olwentheodd at hotmail.com writes:
<snipped a lot>
> Trust me Misha, opening a can of almond paste and mixing it with sugar and
>  rosewater is SOOOOOO much easier than blanching and grinding almonds and
>  THEN mixing with sugar and rosewater.  I do think the experience is worth
it
>  though.
>
>  Since I use 60 to 80 pounds of marzipan (at least) a year I would be
>  grinding almonds in my spare time and my sleep if I did not use the cans.
>  Olwen

Where do you get your almond paste? Can I get it at A Ukrops Supermarket and
what are some of the best brands out there?

Misha