[Sca-cooks] Marzipan creations, like onions...

[Elaine Koogler]

When I have purchased commercially made almond paste, I usually get it from the
Baker's Catalogue...and I believe they have a web site.

Kiri

XvLoverCrimvX at aol.com wrote:

> In a message dated 10/18/01 12:16:13 PM Eastern Daylight Time,
> olwentheodd at hotmail.com writes:
> <snipped a lot>
> > Trust me Misha, opening a can of almond paste and mixing it with sugar and
> >  rosewater is SOOOOOO much easier than blanching and grinding almonds and
> >  THEN mixing with sugar and rosewater.  I do think the experience is worth
> it
> >  though.
> >
> >  Since I use 60 to 80 pounds of marzipan (at least) a year I would be
> >  grinding almonds in my spare time and my sleep if I did not use the cans.
> >  Olwen
>
> Where do you get your almond paste? Can I get it at A Ukrops Supermarket and
> what are some of the best brands out there?
>
> Misha
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks