[Sca-cooks] Re: [Sca-cooks]Why be picky was Tongue - blech

[Stefan li Rous]

Wrynne commented:
> I can't say my son (at age 4) eats much beyond mac-n-cheese and grilled
> cheese sandwiches.  But - I mentioned to my Mom this week that I didn't like
> organ meat  and she replied "what do you think is in the gravy at
> Thanksgiving?"  Evidently, the neck meat, and diced up organs go into the
> wonderful home-made gravy and I've been eating them my whole life.  Mom did
> admit that lately she has been excluding the organ meat since some guests
> don't like it - although she swears the neck meat is the best on the bird.

Yes, those additions to gravy make it much better. Although I think
dealing with the neck, with all the bones, is a pain.
>
> Guess I'm ok with organ meat if it is finely chopped and mixed in with other
> stuff!

Then you might like haggis. And I know where you can get some recipes. :-)

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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