[Sca-cooks] Italian Renn. Food
Mark.S Harris
mark.s.harris at motorola.com
Mon Oct 22 10:17:20 PDT 2001
Luciano Foscari asked:
> I'm looking for references for late period Italian food, Venetian
> particularly, but any Italian will do. I have already got Platina, "On
> Right Pleasure and Good Health" Does anyone know of any other references in
> English?
You might want to try looking at this file in the FOOD-BOOKS section
of the Florilegium:
p-Italy-food-bib (9K) 12/ 1/99 Bibliographies on period Italian
food.
http://www.florilegium.org/files/FOOD-BOOKS/p-Italy-food-bib.html
Also, this short file in the FOOD-BY-REGION section:
fd-Italy-msg (13K) 9/26/01 Period Italian food. Cookbooks.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Italy-msg.html
Stefan li Rous
stefan at texas.net
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