[Sca-cooks] Frozen eel source

[chirhart_1]

Just made eel pie weekend before ,Wow great stuff.  yes save were you can
get twenty pounds or more.Its sad that people let it bother them about the
way they wiggle and squirm  Chirhart  (  Recipe from the Queens Taste)
----- Original Message -----
From: "Mark.S Harris" <mark.s.harris at motorola.com>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Monday, October 22, 2001 6:49 PM
Subject: [Sca-cooks] Frozen eel source


> I often get rather unusual email because of search engines > I have that
much need for that much eel, since I doubt they would sell
> just one carton. Even if they did, I'm not sure what I would do with
> 20 something pounds of eel.
>
> Has anyone actually served eel at one of their feasts? How well was
> it received?
>
> Stefan li Rous
> stefan at texas.net


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