[Sca-cooks] Re: Mincemeat, was Favorite fruitcakes

[chirhart_1]

Crosse and blackwell make mincemeat with the meat!   chirhart
----- Original Message -----
From: "A. F. Murphy" <afmmurphy at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, October 22, 2001 2:00 PM
Subject: Re: [Sca-cooks] Re: Mincemeat, was Favorite fruitcakes


> These days it is almost always just fruits and nuts, but it originally was
> meat, with the fruits and nuts. I have recipes (someplace, probably my
> 1920's or earlier cookbooks) calling for beef and suet. It is always wise
> to check, for those for whom it matters...
>
> I know the mince pie I buy at my local bakery is meatless, because it is
> Parve, because that bakery tells us these things - speaking of those for
> whom it matters! (It is Kosher.) They're dairy, I never have to worry
about
> suet, and obviously not lard either. Finding out if they used eggs would
be
> a bit trickier...
>
> Anne
>
> > [Original Message]
> > From: Nelson Beth <grdygirl at yahoo.com>
> >
> > okay...not to show my lack of knowledge or anything ;)
> > but I thought that mincemeat was made from the nuts
> > not actual meat...am I missing something here or just
> > been told REALLY wrong?
> >
> > Orlaith
> >
> > -
>
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>

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