[Sca-cooks] Pears

[Laura C. Minnick]

> Gwyneth Banfhidhleir asked:
> > October is currently Pear month for ohio. I picked a
> > couple hundred off a friend's tree: I would appreciate any wine or mead/perry
> > recipes. I have plenty of recipes for pear butter, jam, and jelly.

Well, this evening I cut up a pear and added it to the onions and
peppers that I had with the pork chops this evening. The pear was nice
with the pork, as always, but it was an especially nice offset to the
peppers (fairly mild- Anaheims I think). So while you are making perry,
etc, keep a couple back for cooking!

'Lainie