[Sca-cooks] Help! OT

[Etain1263 at aol.com]

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In a message dated 10/29/2001 9:48:04 PM Eastern Standard Time, lcm at efn.org
writes:


> I can't remember if you open and seed
> them before or after roasting, and if they are brushed with oil or not.
> Can anyone help me real quick?

I brush with oil and put under the broiler , turning until the peppers are
uniformly blistered and charred...then you put them in a paper bag for about
5 minutes to "steam".  Then you peel, seed, and do whatever you planned with
them!  Good luck!

Etain