[Sca-cooks] Help! OT

[Steve]

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At 09:58 PM 10/29/2001 -0500, you wrote:

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>[ Picked text/plain from multipart/alternative ]
>In a message dated 10/29/2001 9:48:04 PM Eastern Standard Time, lcm at efn.org
>writes:
>
>
> > I can't remember if you open and seed
> > them before or after roasting, and if they are brushed with oil or not.
> > Can anyone help me real quick?
>
>I brush with oil and put under the broiler , turning until the peppers are
>uniformly blistered and charred...then you put them in a paper bag for about
>5 minutes to "steam".  Then you peel, seed, and do whatever you planned with
>them!  Good luck!
>
>Etain

I also will shock them in ice water after or instead of the steam thing to
help separate the skin.

Æduin
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