[Sca-cooks] Re: Sca-cooks digest, Vol 1 #524 - 18 msgs

[Tollhase1 at aol.com]

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In a message dated 9/2/2001 1:47:28 AM Eastern Daylight Time,
sca-cooks-request at ansteorra.org writes:


> Any ideas as to what to do with the whey? Cheesemaking.com suggests baking
> > bread, but there's probably a few other great suggestions out there to
> share
> > with your fellow cooks.
>

One books suggests that I take the way and add mint to it like a lemonade.
This way comes from the lemon cheese type.

Frederich