[Sca-cooks] Re: Sca-cooks digest, Vol 1 #524 - 18 msgs

[Brian L. Rygg or Laura Barbee-Rygg]

Fruit dipped in whey will not turn brown and it's safe for the citric acid
sensitive crowd.

Raoghnailt

> > Any ideas as to what to do with the whey? Cheesemaking.com suggests
baking
> > > bread, but there's probably a few other great suggestions out there to
> > share
> > > with your fellow cooks.
> >
>
> One books suggests that I take the way and add mint to it like a lemonade.
> This way comes from the lemon cheese type.
>
> Frederich