[Sca-cooks] Menu for a feast this weekend

[BaronessaIlaria at aol.com]

My project to keep me busy this weekend ;)

Ilaria

Feast for the Scriptorum at Michaelmass, September 22, AS 36

First Course
Fricacee of Chicken
from The Closet of the Eminently Learned Sir Kenelme Digbie, Knight, Opened
Salat
from The Good Huswife's Jewell, Thomas Dawson
Sauteed Mushrooms with spices
from Libro della cucina del Secolo, XIV
Excellent Small Cakes (Master TIrloch's recipe)
from The Closet of the Eminently Learned Sir Kenelme Digbie, Knight, Opened
Bread

Second Course
Sauce for a Pigge
from The English Huswife, Gervase Markham
Savory Toasted Cheese
from The Closet of the Eminently Learned Sir Kenelme Digbie, Knight, Opened
Cariota
from Platina
Normandy Tarts
a recipe from Duchess Melisande de Belvoir, OL

Lemonade
Sekanjabim