[Sca-cooks] Irish Stew OOP

[Christina Nevin]

	Adamantius wrote
	Irish stew, classically, is a "white ragout", a.k.a. an unbrowned
stew,
	made by layering chunks of meat (originally kid, I understand, but
	nowadays more likely mutton or lamb) with potatoes and onions,
covering
	most of the way with water, and slowly cooking until the meat is
tender.

Oh and Guinness, don't forget the Guinness (yum).

Lucrezia


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