[Sca-cooks] Them Peanutses

[johnna holloway]

Lady Johnnae llyn Lewis sends greetings.

I think this is the book that you are looking for:

Kunstbuch von mancherley Essen /
Author(s):Rontzier, Frantz de. ; Lemmer, Manfred.
Publication:München : Heimeran,
Year:1979 1598 Language: German

Description: 2 volumes
1] Kunstbuch von mancherley Essen, gesotten, gebraten,
 posteten von Hirschen, Vogelen, Wildtprat und andern
 Schawessen so auff fürstlichen und andern Pancketen
 zuzurichten gehörich / gestelt durch Frantz de Rontzier
2] Kommentar und Glossar/ von Manfred Lemmer.
(Volume 2 includes the bibliographical references.)
Standard No: ISBN: 3806311528 (set); 3806311536
(leather : set); LCCN: 85-103761


It's part of a Facsimile set of two volumes of a copy
owned by the Herzog August Bibliothek in Wolfenbüttel.
 The original is dated 1598. Reprint came out in 1979.

So what you want is the first volume with the original
material, if you can find it. The set is listed as being
only at the Library of Congress in the United States.
That makes it very, very rare in this country.
??? as to rarity abroad.

Hope this helps.

Johnna Holloway





Volker Bach wrote:
> SNIPPED>>>>>>>>>>>>
> The recipe is from the cookbook of Frantz de
> Rontzier "Eyn Kunstbuch von Mancherley Essen",
> which is south German and dates from the 16th
> century (and I still haven't been able to find the
> bloody exact date! Talk about bad quoting habits).
> Anyways, the two recipes I have (in translation
> and redacted, but without the original text,
> again, bloody stupid authors!) go like this:
>
>
> I'm itching to try either. And I'm even more
> interested in finding a copy of that cookbook.
> Anyone heard of it?
>
> in service
>
> Giano
>
>