[Sca-cooks] New Cheese

[chirhart_1]

----- Original Message -----
From: <LadyAngustias at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, September 02, 2001 1:20 AM
Subject: Re: [Sca-cooks] New Cheese
Chirhart Adds:

2gallons or more whey .Fresh! At this time you can add a pint of cream or
a1qt.milk (makes more cheese) heat to 200o. When the temp is reached put in
1/2 cup vinigar let curds form take from heat.Line a colander with cheese
cloth not pourious kind!Let drain for a couple hours Pour into bowl ad
alittle salt some spice if you like and ad alittle cream if you want it most
injoy.( Doe,s not  make tons but is relaxeing)Chirhart
>
> > you could make gjetost or mjetost
> > (sp?) with your whey.  Or, if your whey is really fresh, you can make
> > ricotta cheese from it.
> >
> Recipe please
>
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