[Sca-cooks] Cider

[Robin Carroll-Mann]

<br>-----Original Message-----
<br>> Question: what would they have called cider that hadn't fermented yet
<br>> before they called it cider?
<br>>
<br>> -- Jadwiga Zajaczkowa
<br>
<br>The 19th century references that I have seen call it "new cider" or "sweet cider".
<br>
<br>Brighid ni Chiarain
<br>
<br>
--

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